How to choose a microwave oven

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A microwave oven is an electrical appliance designed for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the choice of such a technique ought to be treated responsibly, having previously studied the primary parameters.

Installation type

Built-in microwave oven . Fits into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be positioned on brackets, table, shelf or in another of the drawers.
Internal level of the chamber

The chamber volume can be from 17 to 42 liters, according to the model. Spacious microwave ovens are ideal for a large family. Compact microwave ovens can simply deal with heating food, making hot sandwiches or defrosting convenience foods.

microwave oven
Power

This parameter determines the speed of defrosting and cooking. Depending on task, the microwave should just work at a certain power. To keep food warm, 100?150 W is enough, and 900 W for defrosting. To prepare a full meal, the energy must be around 1400 watts. Modern models have a wattage from 700 to 1000 watts.

When investing in a microwave oven, it is necessary to take into account the state of the electrical wiring, since powerful models can make additional load on the network.

Internal coating

Frequently, the inner surface of the microwave is covered with among three types of material:

Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, along the way of work, cracks and chips may appear.
Stainless steel cover. It really is seen as a resistance to high temperatures, low price. The disadvantages include the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ . Economical, durable material that is easy to clean and reduces energy costs. When working with such a microwave, you need to be careful, as bioceramics are quite fragile.
Control

There are two forms of microwave control: mechanical and electronic.

Mechanical control is provided by rotary switches, most often found in inexpensive models. They are characterized by low cost, ease of management, low possibility of damage.

Electronic control is of three types:

Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. An easy task to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The simplest & most proven option. The disadvantages are the inability to set the precise cooking time.
Grill function

For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:

microwave oven
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive type of grill, it really is rotated, providing heating from the side and from the top. It retains heat for years, bakes food well. Simultaneously, it is difficult to clean and requires lots of energy.
Quartz grill is a tubular quartz electric heater located behind a metal grate in top of the the main stove. Economical, heats up and cooks quickly. Dishes cooked on this type of grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes in which dishes are ready quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .

Such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.

Reheating and defrosting

These are the most famous microwave functions used by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and also reheat a previously prepared dish.

Additional features

In addition to the basic functions, there are numerous of additional ones:

a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes

When choosing dishes for a microwave oven, it is advisable to focus on its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are ideal for conventional ovens. For microwave ovens with grill and convection, fireproof materials are needed.

In addition, cymbals ought to be free from any metal or gilding.

When shopping for a microwave oven, remember two rules:

It is forbidden to use metal, crystal, melamine dishes;
It is allowed to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves

The microwave oven has long become a reliable assistant in your kitchen, cooking with it gets the following advantages:

Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.